5th Place in World Barista Championship-Vienna Austria 2012
Good afternoon judges, I am Stefanos.
It is my distinct honor to represent my country.., Greece for the 6th time at the World Barista Championship.
Today I will serve to you a single-estate coffee from El Salvador, produced by Finca Plan De la Batea.
I have worked with this coffee for two years. It is an orange bourbon, grown at 1500 meters near the town of Santa Ana, close to the Izalco Volcano
With the help of Aida Batlle and her team we processed this coffee in 5 different ways and carefully evaluated the characteristics that each process gives to the coffee.
The processes we have done are:
• Natural
• Washed traditional
• Semi-Washed
• Ethiopian style
• Kenya style
All of the coffee processing was done at a micro mill J.HILL
Stefanos wins the HBC 2012
WORLD BREWERS CUP MAASTRIC 2011
4th Place World Brewers Cup Maastrich 2011
2011 WORLD BREWERS CUP CHAMPIONSHIP
RANKING ORDER
FINALS ROUND
RANK NAME COMPANY COUNTRY SCORE
1 Keith O’Sullivan Independent Ireland 85.36
2 James Hoffman Square Mile Coffee Roasters United Kingdom 85.12
3 Luca Costanzo Independent Australia 82.32
4 Stefanos Domatiotis Taf Greece 78.99
5 Tomasz Dziedzic Relaks Poland 76.07
6 Miklos Gal Semiramis Ltd. Hungary 73.27
Stefanos Wins the HBC 2011
Stefanos wins with the coffee Don Jose micromill, honey processing, from San Juanillo de Naranjo, West Valley-Costa Rica!! Roasted by taf!!
